Harriet Mansell

Welcome to the website for Harriet Mansell.

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Harriet is a passionate advocate for connecting with the natural world around us, and using interesting ingredients that she sources from the woodlands, hedgerows, moorlands and coastline, in her cooking.

 

She has made her name for her specialism in these wild foods, and works to continue to deepen her knowledge in this area. She offers training and guided walks with a focus on using these plants and flavours imaginatively, safely and also medicinally. 

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Harriet is currently working on her first book that brings together these recipes, ingredients and techniques as well as a filmed series that connects with nature and shows the work that is going into this book. 

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For speaking or any other enquiries, please email PR@robinwylde.com

 

About Harriet:

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Harriet was raised in Devon, before going on to chef all over the world, in places such as London, Bristol, Copenhagen, the Seychelles, Antigua and Europe. Harriet's passion has always been to connect with her location through use of indigenous ingredients and learning of local practices. 

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She returned to the south west of England in 2019 to set up her acclaimed restaurants, Robin Wylde and Lilac. 

 

She has also trained as a yoga teacher, and a conscious connected breathwork practitioner, and maintains a focus on holistic self development and working with others in this way, alongside her passion for plants.​

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Harriet hosts a podcast, called 'if a tree falls', that bridges questions about life with wild foods, which you can access via Spotify or Apple Podcasts.